Kabab Stop Online Ordering Menu

5719 Falls Rd
Baltimore, MD 21236

10:00 AM - 9:30 PM

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ALL DAY FAVORITES & APPETIZERS

Tandoori Chicken Wings

Marinated chicken wings barbequed served with special yogurt and mint sauce.

Deep-fried marinated cauliflower and potatoes dipped in chickpea flour, Indian herbs, and spices.

Vegetable Samosa

Crisp stuffed vegetable pyramid filled with baked potatoes, peas, and spices.

Deep-fried marinated potato slices dipped in chickpea flour, Indian herbs, and spices.

Crisp stuffed ground lamb pyramid filled with peas and mild spice.

Crisp stuffed ground chicken, pyramid filled with peas and mild spices.

Chicken Kati Kabab Roll

Tender spiced chicken, green papers, onion, carrot, and wrapped in flat flour bread.

Chicken Tikka Wrap

Chicken marinated in yogurt, lemon juice, garlic, ginger, and barbecued, wrapped in flat flour bread with green peppers, and onion.

Paneer Tikka Wrap

Paneer marinated in yogurt, lemon juice, garlic, and ginger and barbequed in a clay oven. Wrapped in flat flour bread with green paper, onion, and carrot. Served with house salad.

Lamb Tikka Wrap

Lamb marinated in yogurt, lemon juice, garlic, ginger, and barbecued, wrapped in flat flour bread with green peppers, and onion.

Lamb chunks marinated in spices and cooked on skewers over coals in a sigri.

Vegetable Assorted

Mixed-Aloo Tikki, Samosa and Pakora

HOME BAKED BREADS

Combination of naan, garlic naan, and aloo kulcha.

EVERYDAY SPECIALS

Biryani. Cooked with basmati rice, spices, nuts, and raisins. Served with raita, a yogurt sauce with minced tomato, cucumber, and carrot.

Vegetable Birayani

Chicken Birayani

Shrimp Birayani

KABAB STOP TANDOOR SPECIALTIES

All kababs are served with naan (bread), basmati rice, chickpeas, house salad, and mint sauce.

Kabab Stop Platter

Tender pieces of tandoori chicken, chicken tikka, malai kebab, and lamb kabab.

Tandoori Shrimp Platter

Shrimp marinated in yogurt, ginger, garlic, and herbs, cooked in a clay oven.

Tandoori Chicken Platter

Tender bone-in chicken marinated in cultured yogurt, garlic, ginger, and spices then barbequed in a clay oven.

Barra Kabab Platter

Lamb pieces marinated in spices and herbs, then barbequed.

Chicken Tikka Platter

Boneless white meat chicken marinated in aromatic spices and yogurt, then barbequed in a clay oven.

Lamb Seekh Platter

Finely minced finger rolls of lamb seasoned with exotic herbs and spices then barbequed in our clay oven.

Chicken Malai Platter

Boneless chicken breast marinated in a creamy sauce and barbequed in a clay oven.

Rack of Lamb marinated in fresh ground spices & herbs.

Kabab Stop Seafood Platter

Shrimp and fish marinated in spices and delicately barbequed.

Minced paneer spiced and roasted in a clay oven. Served with naan, bread, basmati rice, chickpeas, salad, and mint sauce.

GOAT SPECIALTIES

Served with basmati rice.

Mutton cooked in onion gravy and tomatoes with spices.

Mutton with fresh tomatoes, onions, bell peppers, and spices.

Mutton is prepared with fresh vegetables and spices.

CHICKEN SPECIALTIES

Served with basmati rice.

Chicken Tikka Masala

Chicken Jal Frezie

Chicken Shahi Korma

Chicken Vindaloo

LAMB SPECIALTIES

Served with basmati rice.

Kashmari Rogan Josh

Tender cubes of lamb cooked in a yogurt-based sauce with herbs.

Lamb Jal Frezie

Boneless lamb cooked with fresh seasonal vegetables and herbs.

Tender cubes of lamb cooked in a tangy sauce with potatoes.

Cubes of lamb cooked with fresh tomatoes and exotic spices.

Boneless lamb cooked with spinach with a hint of ginger and garlic.

Lamb Shahi Korma

Topped with almonds. Tender pieces of lamb cooked in a rich creamy sauce.

Lamb cubes cooked in onion gravy and tomatoes with spices.

Boneless lamb cubes with fresh tomatoes, onions, bell peppers, and spices.

SEAFOOD SPECIALTIES

Served with basmati rice.

Shrimp cooked in a rich, mildly spiced, tomato-based sauce.

Shrimp cooked with spinach and a hint of ginger and garlic.

Shrimp cooked in a rich, mildly spiced, tomato-based sauce.

Shrimp Shahi Korma

Topped with almonds. Shrimp cooked in a rich creamy sauce with herbs and spices.

Shrimp Jal Frazie

Shrimp cooked with fresh seasonal vegetables and herbs.

Shrimp Vindaloo

Shrimp cooked in a tangy sauce with potatoes and spices.

VEGETARIAN ENTREES

Served with basmati rice.

Vegetarian Jal Frazie

Fresh vegetables stir-fried and spiced with curry sauce.

Chickpeas cooked with garlic, ginger, and exotic spices.

Vegetable Korma

Topped with almonds. Seasonal vegetables cooked with in smooth creamy sauce.

Black lentils are cooked overnight on a slow fire, then seasoned with fresh herbs and spices.

Fresh cauliflower and potatoes cooked with tomatoes and spices.

Lentils with tomatoes seasoned with mild spices.

Mashed fresh vegetables filled with cottage cheese croquettes with onions and almonds in a creamy onion sauce.

Bhindi Do Piyaza

Okra sauteed with onions, tomatoes, and spices.

NEPALESE

Ground chicken with onion, garlic, and Himalayan spices wrapped in dough and steamed.

Chicken Chow Mein

Mo Mo marinated in spices.

Vegetable Pakoda

Chicken stir-fried with green chilis, bell peppers, red onions, herbs, and spices.

Vegetable Chow Mein

PANEER

Homemade Indian Cheese. Served with basmati rice.

Spinach. Spinach cooked with tender cubes of paneer and herbs.

Topped with almonds. Paneer cooked with assorted seasonal vegetables in a smooth creamy sauce.

Paneer Tikka Masala

Tender cubes of paneer cooked in a silky smooth creamy sauce.

Cubes of paneer cooked with onion, green peppers, and tomato.

Paneer Jal Frazie

Paneer cubes cooked with fresh vegetables and spices.

Topped with almonds. Homemade Indian cheese cooked in a rich creamy sauce.

Homemade Indian cheese cooked with peas, herbs, and spices.

SIDES

A mixture of fresh seasonal greens.

8oz of chana masala

DESSERTS

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

BEVERAGES

Strawberry Lassi

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